Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.60 g |
Northdown3.6 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
10.12 |
26.1% |
|
3.30 g |
Challenger3.3 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
9.17 |
23.9% |
|
2.60 g |
Target2.6 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
9.77 |
18.8% |
|
4.30 g |
East Kent Goldings4.3 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
31.2% |
|
13.80 g
/ $ 0.00
|
Yeast
|
- Wyeast XL 1968 LONDON ESB
|
|
Amount:
|
32.30 Milliliters |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
30 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Ordinary Bitter beer recipe by KKP. All Grain, ABV 4.32%, IBU 29.06, SRM 6.5, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Torrefied Maize, Crystal Light - 45L) Hops: (Northdown, Challenger, Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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