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SESSION COOLER

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday April 22nd 2021

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Cascade-Chinook IPA

by jordsti

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

42.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Pilsen3.5 kg Pilsen	36	1.8	64.8%
1.40 kg	Munich1.4 kg Munich	37	6	25.9%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	9.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	30 min	12.63	27.8%
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	10 min	18.24	19.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		7.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		7.9%
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	0 min		31.7%
6 g	Warrior6 g Warrior Hops	Leaf/Whole	16	Boil	60 min	11.71	4.8%
126 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	12.63	27.8%
65 g	Magnum (Pellet) 65 g Magnum (Pellet) Hops	18.24	51.5%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		7.9%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops		7.9%
6 g	Warrior (Leaf/Whole) 6 g Warrior (Leaf/Whole) Hops	11.71	4.8%
126 g / $ 0.00

Yeast

Levtec - Seljeset kveik

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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