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N Coast WIPA（C スクエアIPA）

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

20.3 °P

Final Gravity:

3.6 °P

ABV (standard):

9.2%

IBU (tinseth):

71.2

SRM (morey):

9.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Crisp Malting - Pale Ale125 kg Pale Ale	38	4	86.2%
5 kg	American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L	34	40	3.4%
5 kg	American - Vienna5 kg Vienna	35	4	3.4%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose	42	0.5	6.9%
145 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)500 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	70 min	61.38	11.1%
300 g	Summit300 g Summit Hops	Pellet	18.5	Whirlpool	0 min	6.77	6.7%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	3.1	4.4%
500 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)500 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	0 days		11.1%
500 g	Yakima Chief Hops - Columbus500 g Columbus Hops	Pellet	16	Dry Hop	0 days		11.1%
2,500 g	Falconer's Flight2500 g Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		55.6%
4,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	61.38	11.1%
300 g	Summit (Pellet) 300 g Summit (Pellet) Hops	6.77	6.7%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	3.1	4.4%
500 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)		11.1%
500 g	Yakima Chief Hops - Columbus (Pellet) 500 g Columbus (Pellet) Hops		11.1%
2,500 g	Falconer's Flight (Pellet) 2500 g Falconer's Flight (Pellet) Hops		55.6%
4,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
351 L		Strike	70 °C	63 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 19 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2911 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 11:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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