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Inaugural IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Brewcousins
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday March 10th 2014

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

172.1

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	13.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	55.74	16.7%
2 oz	Horizon2 oz Horizon Hops	Leaf/Whole	12.5	Boil	45 min	85.29	33.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	9.64	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	21.42	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		12.5%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	55.74	16.7%
2 oz	Horizon (Leaf/Whole)	85.29	33.3%
1.50 oz	Willamette (Leaf/Whole)	9.64	25%
1.50 oz	Centennial (Leaf/Whole)	21.42	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	Mash	Infusion	--	155 °F	60 min
10 qt	Batch	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Miami, FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	3	22	39	12	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,243

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-24 06:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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