Grapefruit IPA Beer Recipe | All Grain American IPA by Brewcousins | Brewer's Friend

Grapefruit IPA

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Brewcousins
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 10th 2014
1.062
1.010
6.9%
42.6
9.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 8.35 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 50 min 7.94 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 40 min 7.33 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 6.41 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 5.05 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.03 14.3%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 10 min 4.54 14.3%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Mash Infusion -- 152 °F 60 min
18 qt Batch Sparge Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
3 oz Grapefruit Zest Flavor Boil 10 min.
1 oz Grapefruit Zest Flavor Boil 0 min.
2 oz Cascade Other Secondary 7 min.
4 oz Grapefruit Zest Other Secondary 7 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 86.9 grams       CO2 Level: 2.5 Volumes
 
Target Water Profile
Miami, FL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 22 39 12 61
Mash Chemistry and Brewing Water Calculator
"Grapefruit IPA" American IPA beer recipe by Brewcousins. All Grain, ABV 6.88%, IBU 42.64, SRM 9.59, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Magnum) Other: (Five Star 5.2 pH Stabilizer, Irish Moss, Grapefruit Zest, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-04-11 16:32 UTC
NEW Water Requirements:
Grapefruit IPA
Equipment Profile Used

System Default

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Water Requirements:
Grapefruit IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Other Brewers Who Brewed This Recipe:
GeorgeF
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