Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Valley Hops - Magnum1 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
41.03 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.39 gal |
Saccharafication |
Infusion |
167 °F |
154 °F |
60 min |
1 gal |
Mash Out |
Top Off |
212 °F |
165 °F |
10 min |
3 gal |
|
Fly Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
70 °F |
Yeast
White Labs - WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 4 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Bell's Rye Stout Clone" American Stout beer recipe by Pawtucket Patriot. All Grain, ABV 7.08%, IBU 41.03, SRM 30.65, Fermentables: (Standard 2-Row, Flaked Rye, Roasted Barley, Dark Chocolate Malt, Caramel / Crystal 80L) Hops: (Magnum) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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