alcohol-free Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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alcohol-free

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday April 22nd 2021
1.051
1.016
4.6%
26.3
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 90.9%
0.50 kg Dingemans - Wheat Malt0.5 kg Wheat Malt 38.1 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g warrior(14,6)15 g warrior(14,6) Hops Pellet 14.6 Boil 60 min 26.28 100%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 20 °C 40 °C 20 min
Infusion 40 °C 50 °C 10 min
Infusion 50 °C 68 °C 60 min
Infusion 68 °C 78 °C 15 min
14 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Spice Bottling 20 min.
40 g cascade Water Agt Bottling 20 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"alcohol-free" Standard/Ordinary Bitter beer recipe by Brewer #346058. All Grain, ABV 4.64%, IBU 26.28, SRM 4.82, Fermentables: (Finest Maris Otter, Wheat Malt) Hops: (warrior(14,6)) Other: (Sweet Orange Peel, cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 12:10 UTC
NEW Water Requirements:
alcohol-free
Equipment Profile Used

System Default

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Water Requirements:
alcohol-free
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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