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Saison Verse, Same as The First

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday April 22nd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

24.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	54.5%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	18.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
1 lb	German - Caramel Wheat1 lb Caramel Wheat	34	46	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Pellet	5.5	Boil	60 min	10.76	25%
0.50 oz	Barth-Haas - Crystal0.5 oz Crystal Hops	Pellet	5	Boil	60 min	9.78	25%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Pellet	5.5	Whirlpool	5 min	1.87	25%
0.50 oz	Barth-Haas - Crystal0.5 oz Crystal Hops	Pellet	5	Whirlpool	5 min	1.7	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood (Pellet)	12.63	50%
1 oz	Barth-Haas - Crystal (Pellet)	11.48	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	164 °F	154 °F	60 min
4.5 gal	Fly Sparge	180 °F	180 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Born out of a shipping error from my supplier, I ended up with two copies of an order. Imagined as a "small beer" made from the sparge runnings of the Triple Karamel Wheat recipe. hence the name. And adapted to be brewed on its own.

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-08 09:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Verse, Same as The First

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