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Overlord PA no. 98 (ver. 1.0)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 175 liters
Post Boil Size: 165 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lars
Calories: 122 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

9.8 °P

Final Gravity:

3.2 °P

ABV (standard):

3.5%

IBU (tinseth):

22.5

EBC (ebcmorey):

24.3

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row	38	5.17	42.9%
2 kg	Flaked Barley2 kg Flaked Barley	32	4.37	9.5%
5 kg	German - CaraMunich III5 kg CaraMunich III	34	150.61	23.8%
2 kg	German - Melanoidin2 kg Melanoidin	37	65.22	9.5%
3 kg	Invert Sugar Syrup3 kg Invert Sugar Syrup	36	1.17	14.3%
21 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Fuggles200 g Fuggles Hops	Pellet	4	Boil	60 min	16.28	50%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	4	Boil	30 min	6.26	25%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	4	Whirlpool at 15 °C	30 min		25%
400 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	16.28	50%
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	6.26	50%
400 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Temperature	--	67 °C	60 min
75 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23.46 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A09 Pub

Amount:	3 Each	Cost:
Attenuation (custom):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 482 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.8 g Temp: 20 °C CO₂ Level: 1.1 Volumes

Target Water Profile

Copenhagen, Avg.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	21	38	69	76	357
Mash Chemistry and Brewing Water Calculator

Notes

This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women.

The reciepe is based on original St. Austell, No. 98 PA, June 6.1944 Brewing log.

Tapped to firkins and 5L party Kegs and primed with sugar. Conditioned for 2 weeks in casks.

Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes.

On purpose: Very low in Co2

Recipe Photos

Last Updated and Sharing

310

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Brews

Public: Yup, Shared
Last Updated: 2024-06-02 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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