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Inssi IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 73 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

47.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Finland - Pilsner Malt15 kg Pilsner Malt	37	2	93.8%
300 g	Viking - Caramel 150300 g Caramel 150	35	76.2	1.9%
700 g	Munich Dark 20L700 g Munich Dark 20L	34	20	4.4%
16,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	60 min	31.14	13%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	15 min	10.73	10.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	5 min	4.31	10.9%
50 g	BSG - Sabro50 g Sabro Hops	Pellet	14	Aroma	1 min	1.04	10.9%
125 g	BSG - Sabro125 g Sabro Hops	Pellet	14	Dry Hop	0 days		27.2%
125 g	Mosaic125 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		27.2%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	31.14	13%
225 g	Mosaic (Pellet) 225 g Mosaic (Pellet) Hops	15.04	49%
175 g	BSG - Sabro (Pellet) 175 g Sabro (Pellet) Hops	1.04	38.1%
460 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 359 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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