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Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday April 22nd 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

35.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale	38	3.75	87.8%
0.05 kg	American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L	33	120	4.9%
0.05 kg	Belgian - Biscuit0.05 kg Biscuit	35	23	4.9%
0.03 kg	Bestmalz - BEST Special X0.025 kg BEST Special X	34.5	132.5	2.4%
1.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Target5 g Target Hops	Leaf/Whole	11.5	Boil	60 min	29.9	45.5%
6 g	Fuggles6 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	5.09	54.5%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Target (Leaf/Whole) 5 g Target (Leaf/Whole) Hops	29.9	45.5%
6 g	Fuggles (Leaf/Whole) 6 g Fuggles (Leaf/Whole) Hops	5.09	54.5%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L			63 °C	60 °C	60 min
2 L		Sparge	--	--	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	5 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	24	65	100	255	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-22 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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