Brew Log History
Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
63.35 |
20% |
2 oz |
saaz2 oz saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
90 min |
19.71 |
26.7% |
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
30 min |
14.16 |
26.7% |
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
10 min |
6.68 |
26.7% |
7.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Leaf/Whole) 1.4999999965689 oz Magnum (Leaf/Whole) Hops |
|
63.35 |
20% |
6 oz |
saaz (Leaf/Whole) 5.9999999862754 oz saaz (Leaf/Whole) Hops |
|
40.55 |
80.1% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Dough in/Acid Rest |
Decoction |
-- |
95 °F |
45 min |
|
Protein Rest |
Decoction |
-- |
127 °F |
30 min |
|
Saccharification beta |
Decoction |
-- |
140 °F |
30 min |
|
Saccharification alpha |
Decoction |
-- |
158 °F |
30 min |
|
Mash out |
Decoction |
-- |
163 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
recipes tend to change from batch to batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-02 04:24 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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