baklava porter Beer Recipe | All Grain Brown Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

baklava porter

130 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday April 22nd 2021
1.042
1.014
3.6%
3.4
31.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bairds - Maris Otter Pale Ale7 kg Maris Otter Pale Ale 37.5 2.5 76.9%
500 g Bairds - Chocolate Malt500 g Chocolate Malt 31 500 5.5%
900 g Gladfield - Vienna Malt900 g Vienna Malt 37.4 3.45 9.9%
500 g American - Black Malt500 g Black Malt 28 500 5.5%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 2.2%
9,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil at 100 °C 60 min 1.87 29.2%
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil at 100 °C 30 min 1.44 29.2%
20 g Goldings (4.5 AA)20 g Goldings (4.5 AA) Hops Pellet 4.5 Boil at 100 °C 1 min 0.12 41.7%
48 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.76 L Strike 73 °C 69 °C --
5 L Sparge 100 °C 100 °C 60 min
Starting Mash Thickness: 4.44 L/kg
Starting Grain Temp: 28 °C
 
Other Ingredients
Amount Name Cost Type Use Time
260 g Honey Flavor Primary 0 min.
100 g Toasted Coconut Flavor Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
22 Grams
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 260 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"baklava porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 3.64%, IBU 3.43, SRM 31.94, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Vienna Malt, Black Malt, Toffee Malt) Hops: (Fuggles (4.5 AA), Goldings (4.5 AA)) Other: (Honey, Toasted Coconut)
Brewer's Friend Logo
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-22 03:00 UTC
NEW Water Requirements:
baklava porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
baklava porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information