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Janet's Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.17 gallons
Post Boil Size: 11.45 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike "Tasty" McDole
Hop Utilization: 92%
Calories: 247 calories (Per 16oz)
Carbs: 26.5 g (Per 16oz)

Created: Thursday April 22nd 2021

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

38.8

SRM (morey):

20.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.89 lb	Great Western - Premium 2-Row21.89 lb Premium 2-Row	37	2	74%
2.70 lb	American - Carapils (Dextrine Malt)2.7 lb Carapils (Dextrine Malt)	33	1.8	9.1%
2.01 lb	American - Caramel / Crystal 40L2.01 lb Caramel / Crystal 40L	34	40	6.8%
1.46 lb	Weyermann - Dark Wheat1.46 lb Dark Wheat	37.3	7	4.9%
0.94 lb	American - Chocolate0.94 lb Chocolate	29	350	3.2%
0.58 lb	Corn Sugar - Dextrose0.58 lb Corn Sugar - Dextrose	42	0.5	2%
29.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Northern Brewer55 g Northern Brewer Hops	Pellet	7.8	Mash	0 min	4.31	16.2%
55 g	Northern Brewer55 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	21.64	16.2%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.86	8.8%
55 g	Cascade55 g Cascade Hops	Pellet	7	Boil	10 min	7.04	16.2%
72 g	Cascade72 g Cascade Hops	Pellet	7	Boil	0 min		21.2%
72 g	Centennial72 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		21.2%
339 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Northern Brewer (Pellet) 140 g Northern Brewer (Pellet) Hops	31.81	41.2%
127 g	Cascade (Pellet) 127 g Cascade (Pellet) Hops	7.04	37.4%
72 g	Centennial (Pellet) 72 g Centennial (Pellet) Hops		21.2%
339 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.52 gal		Infusion	161 °F	154 °F	60 min
	Mash Out	Temperature	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
23 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

American Brown Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

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Brews

Public: Yup, Shared
Last Updated: 2021-05-01 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janet's Brown Ale

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