Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer - German Tettnang0.5 oz German Tettnang Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
4.79 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
138 °F |
135 °F |
15 min |
|
|
|
Infusion |
148 °F |
150 °F |
30 min |
|
|
|
|
155 °F |
156 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Natural Cherry Extract
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 33.91 psi
Temp: 68 °F
CO2 Level: 2.9 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Slice of Weisse (Berliner)" Berliner Weisse beer recipe by H.Shores. Extract, ABV 3.12%, IBU 4.79, SRM 2.94, Fermentables: (Pilsen Malt, White Wheat Raw, Acidulated) Hops: (German Tettnang) Other: (Natural Cherry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-22 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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