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Ejemplo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday April 21st 2021

RED BELGIAN PANDA

by Panda Brewing

OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

42.1

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.9%
12 oz	Munich Malt12 oz Munich Malt	36.8	7.87	5.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.9%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.9%
4 oz	Crisp Malting - Chocolate Malt4 oz Chocolate Malt	32.66	450	2%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	8.61	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	9.1	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.15	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.59	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.86	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	14.47	30%
0.50 oz	Centennial (Leaf/Whole)	9.1	10%
1 oz	Amarillo (Leaf/Whole)	5.15	20%
2 oz	Centennial (Pellet)	13.4	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Fermax		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-21 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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