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Jack me

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 46.4 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.110

Final Gravity:

1.039

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	80%
2 lb	Briess - Distillers Malt2 lb Distillers Malt	35.4	2.4	16%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	4%
12.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	190 °F	190 °F	30 min

Yeast

Red Star - DADY

Amount:	1 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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