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3 Hop APA

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

47.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light	35	4	20.5%
4.20 lb	Liquid Malt Extract - Light4.2 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	57.5%
1.10 lb	Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.1%
6.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L		34	15	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Boil	60 min	14.58	7.1%
0.25 oz	Zythos (11 AA)0.25 oz Zythos (11 AA) Hops	Leaf/Whole	11	Boil	60 min	11.22	7.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	12.9	Aroma	5 min	11.54	28.6%
1 oz	zythos1 oz zythos Hops	Pellet	11	Aroma	5 min	9.84	28.6%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12.9	Dry Hop	3 days		14.3%
0.50 oz	Zythos (11 AA)0.5 oz Zythos (11 AA) Hops	Pellet	11	Dry Hop	3 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (13 AA) (Pellet)	14.58	7.1%
0.25 oz	Zythos (11 AA) (Leaf/Whole)	11.22	7.1%
1.50 oz	Citra (11 AA) (Pellet)	11.54	42.9%
1 oz	zythos (Pellet)	9.84	28.6%
0.50 oz	Zythos (11 AA) (Pellet)		14.3%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-25 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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