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Bru Rouge Brett IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 284 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.086

Final Gravity:

1.015

ABV (standard):

9.4%

IBU (tinseth):

38.6

SRM (morey):

6.6

Mash pH

5.7

Cost $

22.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	US - American - Pale 2-Row18 lb American - Pale 2-Row	$ 1.12 / lb $ 20.16	37	1.8	73.5%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt		36.8	3.5	12.2%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats		27	7	8.2%
1.50 lb	American - White Wheat1.5 lb American - White Wheat	$ 1.49 / lb $ 2.24	40	2.8	6.1%
24.50 lbs / $ 22.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 ml	yakima hop shot4 ml yakima hop shot Hops	Extract	60	Boil	60 min	28.57	1%
1 oz	Yakima Valley Hops - Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Boil	5 min	3.73	7.1%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Boil	5 min	6.32	7.1%
3 oz	Yakima Valley Hops - Barbe Rouge3 oz Barbe Rouge Hops	Pellet	8.5	Whirlpool at 175 °F	0 min		21.2%
3 oz	Yakima Valley Hops - BRU-13 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 175 °F	0 min		21.2%
4 oz	Yakima Valley Hops - Barbe Rouge4 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop at 70 °F	Day 7		28.3%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 70 °F	Day 7		14.1%
14.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	yakima hop shot (Extract) 4 g yakima hop shot (Extract) Hops	28.57	1%
8 oz	Yakima Valley Hops - Barbe Rouge (Pellet)	3.73	56.6%
6 oz	Yakima Valley Hops - BRU-1 (Pellet) 5.9999999862754 oz BRU-1 (Pellet) Hops	6.32	42.4%
14.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.91 gal		Strike	156 °F	149 °F	60 min

Yeast

Bootleg Biology - Funk Weapon #2

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Adjustments from Bru'nWater
2.1 grams Gypsum
9.5 grams Calcium Chloride
4.0 grams Epsom Salt
3.9 grams Canning Salt
3.6 mL lactic acid

Starter with:
2 Liters Water
7 oz of DME

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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