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DHDDHDIPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 81.7 liters
Post Boil Size: 51.68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois bernier
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

90.2

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 kg	Canada Malting - CMC 2-ROW MALT13.2 kg CMC 2-ROW MALT	36	1.75	56.2%
7.16 kg	American - White Wheat7.16 kg White Wheat	40	2.8	30.5%
2.39 kg	Flaked Wheat2.39 kg Flaked Wheat	34	2	10.2%
0.72 kg	Corn Sugar - Dextrose0.72 kg Corn Sugar - Dextrose	42	0.5	3.1%
23.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus (15 AA)70 g Columbus (15 AA) Hops	Leaf/Whole	15	Boil	60 min	30.22	4.9%
60 g	Columbus (15 AA)60 g Columbus (15 AA) Hops	Leaf/Whole	15	Boil	10 min	9.39	4.2%
250 g	BSG - Idaho 7 (14.1 AA)250 g BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 82 °C	20 min	25.18	17.5%
150 g	Mosaic (12.5 AA)150 g Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand at 75 °C	20 min		10.5%
450 g	Citra (11 AA)450 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		31.5%
150 g	Mosaic (12.5 AA)150 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		10.5%
150 g	Citra (11 AA)150 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	2 days	11.79	10.5%
150 g	Simcoe (12.7 AA)150 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days	13.61	10.5%
1,430 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
130 g	Columbus (15 AA) (Leaf/Whole)	39.61	9.1%
250 g	BSG - Idaho 7 (14.1 AA) (Pellet)	25.18	17.5%
300 g	Mosaic (12.5 AA) (Pellet) 300 g Mosaic (12.5 AA) (Pellet) Hops	0	21%
600 g	Citra (11 AA) (Pellet) 600 g Citra (11 AA) (Pellet) Hops	11.79	42%
150 g	Simcoe (12.7 AA) (Pellet) 150 g Simcoe (12.7 AA) (Pellet) Hops	13.61	10.5%
1,430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44.5 L	Infusion	--	66 °C	75 min
60.1 L	Strike	74 °C	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	3.37 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	16.7 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Amaro RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	30	140	140	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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