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Wedding Brunch Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

19.2

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Rye0.75 lb Rye	38	3.5	5.8%
2 lb	American - Wheat2 lb Wheat	38	1.8	15.5%
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	36.8	1.75	38.8%
5 lb	Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale	38	2	38.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	11.16	2.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	1.6	13.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	2.41	13.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	4.07	27.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		13.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		13.9%
7.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	11.16	2.8%
2 oz	Centennial (Pellet)	1.6	27.8%
2 oz	Columbus (Pellet)	2.41	27.8%
3 oz	Simcoe (Pellet)	4.07	41.7%
7.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.83 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 48.7 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2021-07-10 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wedding Brunch Pale Ale

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