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Justitcha

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday April 21st 2021

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

45.8

SRM (morey):

14.0

Mash pH

n/a

Cost $

79.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Joe White - Ale Malt6 kg Ale Malt	$ 2.80 / kg $ 16.80	36.8	2.81	54.5%
4 kg	Red X4 kg Red X	$ 4.00 / kg $ 16.00	36	12	36.4%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	$ 7.00 / kg $ 7.00	34	60	9.1%
11 kg / $ 39.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Citra70 g Citra Hops	$ 130.00 / kg $ 9.10	Pellet	11	Boil	60 min	41.7	32.1%
90 g	Citra90 g Citra Hops	$ 130.00 / kg $ 11.70	Plug	11	Boil	2 min	4.12	41.3%
50 g	Citra50 g Citra Hops	$ 130.00 / kg $ 6.50	Pellet	11	Dry Hop	0 days		22.9%
8 g	Challenger8 g Challenger Hops		Leaf/Whole	8.5	Boil	0 min		3.7%
218 g / $ 27.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	$ 130.00 / kg $ 15.60	41.7	55%
90 g	Citra (Plug) 90 g Citra (Plug) Hops	$ 130.00 / kg $ 11.70	4.12	41.3%
8 g	Challenger (Leaf/Whole) 8 g Challenger (Leaf/Whole) Hops			3.7%
218 g / $ 27.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	70 °C	67 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	$ 6.00 / each $ 12.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-23 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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