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NEIPA - KVEIK Session

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday April 21st 2021

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Citra Splash Pad V2

by Cityscape Brewing on YouTube

OG: 1.061 FG: 1.013 ABV: 6.3% IBU: 55

Covid Cure NEIPA

by Beardyman

OG: 1.063 FG: 1.013 ABV: 6.6% IBU: 56

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

64.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	84.6%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.8%
8 oz	Briess - White Wheat Raw8 oz White Wheat Raw	34.5	2	3.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra Lupomax	Pellet	12	Boil	10 min	8.14	5.3%
0.50 oz	Yakima Valley Hops - Sabro Lupomax	Pellet	19	Boil	10 min	12.89	5.3%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Hop Stand at 167 °F	30 min	8.17	10.5%
1.50 oz	Yakima Valley Hops - Sabro Lupomax	Pellet	19	Hop Stand at 167 °F	30 min	19.41	15.8%
2 oz	BSG - Strata2 oz BSG - Strata Hops	Pellet	12.9	Dry Hop	5 days		21.1%
2 oz	Yakima Valley Hops - Citra Lupomax	Pellet	12	Dry Hop	5 days		21.1%
2 oz	Yakima Valley Hops - Strata2 oz Yakima Valley Hops - Strata Hops	Pellet	12	Dry Hop	5 days	16.34	21.1%
9.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Citra Lupomax (Pellet)	8.14	26.4%
2 oz	Yakima Valley Hops - Sabro Lupomax (Pellet)	32.3	21.1%
1 oz	Yakima Valley Hops - Strata (Pellet)	8.17	10.5%
2 oz	BSG - Strata (Pellet)		21.1%
2 oz	Yakima Valley Hops - Strata (Pellet)	16.34	21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Strike	161 °F	152 °F	60 min
	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 87.7 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.82 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
1.82 oz	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
5.09 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
1.78 g	Epsom Salt (MgSO4)	Water Agt	Sparge	0 min.
1.78 oz	Gypsum (Calcium Sulfate)	Water Agt	Sparge	0 min.
0.50 each	Whirlfloc Tablet	Water Agt	Mash	15 min.
0.50 tbsp	Wyeast Nutrient	Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	0	136	93	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA - KVEIK Session

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