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pale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday April 20th 2021

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

27.8

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	76.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	15.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.6%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	3.8%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12	Boil	20 min	12.6	17.6%
15 g	Galaxy15 g Galaxy Hops	Leaf/Whole	13.65	Boil	20 min	13.03	17.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 95 °C	10 min	2.16	17.6%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		11.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		23.5%
85 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	12.6	17.6%
15 g	Galaxy (Leaf/Whole) 15 g Galaxy (Leaf/Whole) Hops	13.03	17.6%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	2.16	41.1%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		11.8%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		11.8%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.68 L	Strike	74 °C	67 °C	90 min
24 L	Sparge	76 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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