Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Saphir500 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
60 min |
11.02 |
25% |
|
400 g |
Simcoe400 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
20.24 |
20% |
|
1,100 g |
Simcoe1100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 10 °C
|
10 days |
|
55% |
|
2,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Saphir (Pellet) 500 g Saphir (Pellet) Hops |
|
11.02 |
25% |
|
1,500 g |
Simcoe (Pellet) 1500 g Simcoe (Pellet) Hops |
|
20.24 |
75% |
|
2,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
54 °C |
54 °C |
3 min |
|
|
|
Temperature |
54 °C |
62 °C |
60 min |
|
|
|
Temperature |
62 °C |
72 °C |
20 min |
|
|
|
Temperature |
72 °C |
78 °C |
3 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Pale Ale (cyberdrunk)" American Pale Ale beer recipe by lxs. All Grain, ABV 4.86%, IBU 31.26, SRM 6.05, Fermentables: (Pilsner, Wheat Malt, BEST Caramel Munich III) Hops: (Saphir, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-26 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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