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Jedi Mind Tricks

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.086

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	32.6%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	11.6%
10 lb	United Kingdom - Oat Malt10 lb Oat Malt	28	2	23.3%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	18.6%
4 lb	Weyermann - Carafoam4 lb Carafoam	34.5	2.2	9.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	2.3%
43 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-04-20 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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