HopBomb Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

HopBomb

202 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday April 20th 2021
Similar Recipes

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Bribie Pine-ap-pale

by Back of the Passage Brewery

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 88

1.066
1.014
7.1%
85.3
5.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Best Ale6 kg Best Ale 37.5 3 82.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 3.4%
7.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 19.2 Boil 45 min 26.63 2.5%
100 g Simcoe100 g Simcoe Hops Pellet 14.9 Whirlpool at 80 °C 10 min 18.63 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 15.7 Whirlpool at 80 °C 10 min 19.63 16.7%
85 g Vic Secret85 g Vic Secret Hops Pellet 19.2 Whirlpool at 80 °C 10 min 20.4 14.2%
100 g Simcoe100 g Simcoe Hops Pellet 14.9 Dry Hop 6 days 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 15.7 Dry Hop 6 days 16.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 19.2 Dry Hop 6 days 16.7%
600 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.25 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
13 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.4 7.7 47.4 138.5 66.5 0.1
Mash Chemistry and Brewing Water Calculator
"HopBomb" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 7.14%, IBU 85.28, SRM 5.85, Fermentables: (Best Ale, Flaked Wheat, Flaked Oats, Dry Malt Extract - Light) Hops: (Vic Secret, Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-03 22:47 UTC
NEW Water Requirements:
HopBomb
Equipment Profile Used

System Default

Close
Print
Water Requirements:
HopBomb
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information