Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.10 kg |
German - Pale Ale1.1 kg Pale Ale |
|
39 |
2.3 |
91.7% |
|
0.10 kg |
Aromatic Malt0.1 kg Aromatic Malt |
|
35 |
20 |
8.3% |
|
1.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
70.1 |
20% |
|
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
9 |
Boil
|
30 min |
33.34 |
16.4% |
|
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
15.73 |
16.4% |
|
9 g |
Centennial9 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
2.08 |
16.4% |
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
30.9% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
4 L |
|
Batch Sparge |
68 °C |
67 °C |
15 min |
|
0.5 L |
|
Sparge |
67 °C |
67 °C |
1 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Mangrove Jack's Carbonation Drops: ca 3g/33cL bottle (sugar, glucose syrup)
Carbonation for 2 weeks at 22 C
Cold conditioning for 2 weeks at 5 C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 13:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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