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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Barrett Burston - Pale Malt8 kg Pale Malt |
$ 2.06 / kg $ 16.48 |
37 | 2 | 72.1% |
| 1 kg | Weyermann - Pale Wheat1 kg Pale Wheat |
$ 2.64 / kg $ 2.64 |
36 | 2 | 9% |
| 1 kg | Weyermann - Vienna Malt1 kg Vienna Malt |
$ 3.42 / kg $ 3.42 |
37 | 3.5 | 9% |
| 0.10 kg | Rice Hulls0.1 kg Rice Hulls |
$ 4.00 / kg $ 0.40 |
0 | 0 | 0.9% |
| 1 kg | Weyermann - Munich Type I1 kg Munich Type I |
$ 2.74 / kg $ 2.74 |
38 | 6 | 9% |
| 11.10 kg / $ 25.68 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | East Kent Goldings80 g East Kent Goldings Hops |
$ 0.10 / g $ 8.00 |
Pellet | 5.7 | Boil | 60 min | 23.51 | 47.1% |
| 45 g | Saaz45 g Saaz Hops |
$ 0.10 / g $ 4.50 |
Pellet | 4 | Boil | 10 min | 3.37 | 26.5% |
| 45 g | East Kent Goldings45 g East Kent Goldings Hops |
$ 0.10 / g $ 4.50 |
Pellet | 5.7 | Boil | 10 min | 4.8 | 26.5% |
| 170 g / $ 17.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 125 g | East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops |
$ 0.10 / g $ 12.50 |
28.31 | 73.6% |
| 45 g | Saaz (Pellet) 45 g Saaz (Pellet) Hops |
$ 0.10 / g $ 4.50 |
3.37 | 26.5% |
| 170 g / $ 17.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 69 °C | 67 °C | 60 min | |
| 21 L | Batch Sparge | 76 °C | 76 °C | 15 min | |
| 20 L | Batch Sparge | 76 °C | 76 °C | -- | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablets |
$ 0.01 / each $ 0.01 |
Other | Mash | 0 min. |
| 12 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.12 |
Water Agt | Mash | 1 hr. |
| 4 g | Epsom Salt |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
| 8 g | Gypsum |
$ 0.01 / g $ 0.08 |
Water Agt | Mash | 1 hr. |
| 1 each | Whirlfloc |
$ 0.49 / each $ 0.49 |
Water Agt | Mash | 0 min. |
| $ 0.73 | |||||
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 451.2 g Temp: 20 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Other notes:
Bought a new 25W pump and this was the first brew I used it with ans my efficiency improved by 10%! So I will have to adjust recipes for future.
Also - I'm not sure why but I undershot the finished wort by about 4 Litres.
Maybe loss via hoses? Also small leak.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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