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kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday April 20th 2021

Bakke Brygg Kölsch v2.1

by bhive01

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 25

Kölsch v3.0

by bhive01

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 24

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

27.5

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	The Swaen - Lager Malt9 lb Lager Malt	38	1.4	80%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	13.3%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	6.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	14.11	33.3%
1.75 oz	Mandarina Bavaria1.75 oz Mandarina Bavaria Hops	Pellet	8.5	Aroma	1 min	2.59	58.3%
0.25 oz	47 Hops - Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	10.7	Boil	60 min	10.78	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - German Tettnang (Pellet)	14.11	33.3%
1.75 oz	Mandarina Bavaria (Pellet)	2.59	58.3%
0.25 oz	47 Hops - Mandarina Bavaria (Pellet)	10.78	8.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	151 °F	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
0.50 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2023-06-24 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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