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Yuyi's awesome recipe

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

50.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	79.2%
1.60 lb	American - Vienna1.6 lb Vienna	35	4	15.8%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.5%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Amarillo0.6 oz Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	20.5	30%
0.40 oz	Perle0.4 oz Perle Hops	Leaf/Whole	8.2	Boil at 212 °F	60 min	13.03	20%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	10.17	30%
0.40 oz	Perle0.4 oz Perle Hops	Leaf/Whole	8.2	Boil at 212 °F	15 min	6.47	20%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Amarillo (Leaf/Whole)	30.67	60%
0.80 oz	Perle (Leaf/Whole)	19.5	40%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Flavor	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	4.60 Tsp	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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