American Porter and Stout Beer Recipe | Extract No Profile Selected | Brewer's Friend
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American Porter and Stout

163 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 20th 2021
1.049
1.016
4.2%
108.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb 1886 Malt House - NY 2-Row Pale Malt2 lb NY 2-Row Pale Malt 35.64 1.8 20%
8 lb 1886 Malt House - NY 2-Row Base Malt8 lb NY 2-Row Base Malt 35.64 2.7 80%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Leaf/Whole 13 Boil 90 min 99.4 57.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.07 28.6%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Leaf/Whole 5.5 Boil 0 min 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"American Porter and Stout" No Profile Selected beer recipe by Deepa. Extract, ABV 4.24%, IBU 108.47, SRM 4.24, Fermentables: ( NY 2-Row Pale Malt, NY 2-Row Base Malt) Hops: (Galena, Cascade, Mt Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 01:21 UTC
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