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21-6 Bear Claw

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

73.8

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	US - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	78.3%
0.60 lb	Munich0.6 lb Munich	37	6	6.1%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	3%
1.25 lb	American - Rye1.25 lb Rye	38	3.5	12.6%
9.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Nugget0.66 oz Nugget Hops	Pellet	14	Boil	60 min	44.05	18.2%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	15 min	5.46	9.1%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Boil	15 min	6.71	9.1%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	15 min	7.81	9.1%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Whirlpool	30 min	2.66	9.1%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	3.27	9.1%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Whirlpool	30 min	3.8	9.1%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Dry Hop	5 days		9.1%
0.33 oz	Amarillo0.33 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.1%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.1%
3.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Nugget (Pellet)	44.05	18.2%
0.99 oz	Cascade (Pellet)	8.12	27.3%
0.99 oz	Amarillo (Pellet)	9.98	27.3%
0.99 oz	Centennial (Pellet)	11.61	27.3%
3.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.08 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
5.50 g	Gypsum	Water Agt	Mash	0 min.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.75 g	Epsom Salt	Water Agt	Mash	0 min.
1.50 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150.4	11.2	4	103.4	250.8	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from How to brew Rushmore IPA (pg 400) into slightly higher abv, Rye IPA.

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2021-04-23 04:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21-6 Bear Claw

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