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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | US - Pale 2-Row7.75 lb Pale 2-Row | 37 | 1.8 | 78.3% | |
0.60 lb | Munich0.6 lb Munich | 37 | 6 | 6.1% | |
0.30 lb | American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L | 34 | 40 | 3% | |
1.25 lb | American - Rye1.25 lb Rye | 38 | 3.5 | 12.6% | |
9.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.66 oz | Nugget0.66 oz Nugget Hops | Pellet | 14 | Boil | 60 min | 44.05 | 18.2% | |
0.33 oz | Cascade0.33 oz Cascade Hops | Pellet | 7 | Boil | 15 min | 5.46 | 9.1% | |
0.33 oz | Amarillo0.33 oz Amarillo Hops | Pellet | 8.6 | Boil | 15 min | 6.71 | 9.1% | |
0.33 oz | Centennial0.33 oz Centennial Hops | Pellet | 10 | Boil | 15 min | 7.81 | 9.1% | |
0.33 oz | Cascade0.33 oz Cascade Hops | Pellet | 7 | Whirlpool | 30 min | 2.66 | 9.1% | |
0.33 oz | Amarillo0.33 oz Amarillo Hops | Pellet | 8.6 | Whirlpool | 30 min | 3.27 | 9.1% | |
0.33 oz | Centennial0.33 oz Centennial Hops | Pellet | 10 | Whirlpool | 30 min | 3.8 | 9.1% | |
0.33 oz | Cascade0.33 oz Cascade Hops | Pellet | 7 | Dry Hop | 5 days | 9.1% | ||
0.33 oz | Amarillo0.33 oz Amarillo Hops | Pellet | 8.6 | Dry Hop | 5 days | 9.1% | ||
0.33 oz | Centennial0.33 oz Centennial Hops | Pellet | 10 | Dry Hop | 5 days | 9.1% | ||
3.63 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.66 oz | Nugget (Pellet) 0.6599999984903 oz Nugget (Pellet) Hops | 44.05 | 18.2% | |
0.99 oz | Cascade (Pellet) 0.98999999773544 oz Cascade (Pellet) Hops | 8.12 | 27.3% | |
0.99 oz | Amarillo (Pellet) 0.98999999773544 oz Amarillo (Pellet) Hops | 9.98 | 27.3% | |
0.99 oz | Centennial (Pellet) 0.98999999773544 oz Centennial (Pellet) Hops | 11.61 | 27.3% | |
3.63 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.08 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.65 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
5.50 g | Gypsum | Water Agt | Mash | 0 min. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.75 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.50 ml | Lactic acid | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 2.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150.4 | 11.2 | 4 | 103.4 | 250.8 | 0.1 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |