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Electric Creamsicle

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Kal
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

48.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	US - Pale 2-Row4.8 lb Pale 2-Row	37	1.8	26.8%
4.80 lb	United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale	38	3.75	26.8%
2.90 lb	American - White Wheat2.9 lb White Wheat	40	2.8	16.2%
2.90 lb	Flaked Oats2.9 lb Flaked Oats	33	2.2	16.2%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	8.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.6%
17.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	60 min	23.24	6.3%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Boil	5 min	13.9	18.8%
4 oz	BSG - Sabro4 oz Sabro Hops	Pellet	14	Whirlpool at 180 °F	0 min	11.19	25%
4 oz	BSG - Sabro4 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	1 days		25%
4 oz	BSG - Sabro4 oz Sabro Hops	Pellet	14	Dry Hop	3 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	BSG - Sabro (Pellet) 15.999999963401 oz Sabro (Pellet) Hops		48.33	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.59 gal		Strike	163 °F	160 °F	90 min
		Fly Sparge	--	160 °F	90 min
		Temperature	--	168 °F	10 min
8.4 gal	Mashout	Sparge	168 °F	166 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	lactose	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 g	Potassium Metabisulfite	Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	4 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 406 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-04-20 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Electric Creamsicle

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