Pale American Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend

Pale American Ale

125 calories 13.3 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday April 20th 2021
1.038
1.010
3.8%
32.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb 1886 Malt House - NY 2-Row Pale Malt6.3 lb NY 2-Row Pale Malt 35.64 1.8 80.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 12.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.4%
7.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mount Hood1.2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 22.05 54.5%
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Plug 8.5 Boil 15 min 8.07 22.7%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 5 min 2.02 22.7%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt -- -- --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale American Ale" American Pale Ale beer recipe by Isaac2468. Extract, ABV 3.76%, IBU 32.14, SRM 4.29, Fermentables: ( NY 2-Row Pale Malt, Pilsner, Honey Malt) Hops: (Mount Hood, Barbe Rouge, MT Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-20 00:42 UTC
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