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Pale American Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

102.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free	30	1.5	80%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	16%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Barth-Haas - Brewers Gold5 oz Brewers Gold Hops	Leaf/Whole	5.5	Boil at 212 °F	60 min	92.11	83.3%
0.50 oz	47 Hops - Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9.5	Boil at 212 °F	15 min	7.89	8.3%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Leaf/Whole	6	Boil at 212 °F	5 min	2	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Barth-Haas - Brewers Gold (Leaf/Whole)	92.11	83.3%
0.50 oz	47 Hops - Amarillo (Leaf/Whole)	7.89	8.3%
0.50 oz	Ahtanum (Leaf/Whole)	2	8.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt		Batch Sparge	212 °F	100 °F	50 min

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 Temp: 30 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-20 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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