Catharina Sour de Mango con Naranja Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Catharina Sour de Mango con Naranja

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21.88 liters
Post Boil Size: 20.83 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 19th 2021
1.048
1.009
5.2%
5.4
4.8
5.5
2,111.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg AR - Pale Ale2.8 kg Pale Ale 115.00 € / kg
322.00 € 		37 3.5 39.4%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 290.00 € / kg
580.00 € 		36 2 28.2%
1.30 kg Mango1.3 kg Mango - (late fermenter addition) 400.00 € / kg
520.00 € 		4.95 0 18.3%
1 kg Orange juice1 kg Orange juice - (late fermenter addition) 100.00 € / kg
100.00 € 		4.8 0 14.1%
7.10 kg / 1,522.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Apollo5 g Apollo Hops 5.10 € / g
25.50 € 		Pellet 17 Boil 15 min 5.4 100%
5 g / 25.50 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Macerado Infusion 20 °C 64 °C 50 min
Recirculado Vorlauf 64 °C 72 °C 10 min
13 L Lavado Fly Sparge 72 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.10 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Whirlfloc / 52.11 Grams Water Agt Boil 10 min.
0.10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2.30 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
427.00 € / each
213.50 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.25 Each
Cost:
1,400.00 € / each
350.00 €
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
563.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.7 0.3 57.6 106 56.3 4
Mash Chemistry and Brewing Water Calculator
"Catharina Sour de Mango con Naranja" Fruit Beer recipe by Iván Barenboim. All Grain, ABV 5.23%, IBU 5.4, SRM 4.79, Fermentables: (Pale Ale, Pale Wheat, Mango, Orange juice) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Whirlfloc / 52.11 Grams, Wyeast - Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-23 08:21 UTC
NEW Water Requirements:
Catharina Sour de Mango con Naranja
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Catharina Sour de Mango con Naranja
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information