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tses

Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

39.2

SRM (morey):

37.0

Mash pH

n/a

Cost $

21.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	$ 1.28 / kg $ 6.40	37	1.6	60.5%
1.30 kg	Belgian - Pale Ale1.3 kg Pale Ale	$ 1.28 / kg $ 1.66	38	3.4	15.7%
0.75 kg	Munich0.75 kg Munich	$ 1.28 / kg $ 0.96	37	6	9.1%
0.54 kg	Crisp Malting - Cara Gold malt0.54 kg Cara Gold malt	$ 2.40 / kg $ 1.30	34	14	6.5%
0.41 kg	Crisp Malting - Chocolate Malt0.405 kg Chocolate Malt	$ 2.40 / kg $ 0.97	32.66	450	4.9%
0.27 kg	Castle Malting - Château Roasted Barley0.27 kg Château Roasted Barley	$ 2.50 / kg $ 0.68	30	432	3.3%
8.27 kg / $ 11.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.05 / g $ 3.00	Pellet	5.1	Boil	60 min	28.66	42.9%
10 g	Fuggles10 g Fuggles Hops	$ 0.05 / g $ 0.45	Pellet	4.5	Boil	60 min	4.21	7.1%
30 g	Fuggles30 g Fuggles Hops	$ 0.05 / g $ 1.35	Pellet	4.5	Boil	15 min	6.27	21.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.05 / g $ 2.00	Pellet	5	Boil	0 min		28.6%
140 g / $ 6.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	$ 0.05 / g $ 3.00	28.66	42.9%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	$ 0.05 / g $ 1.80	10.48	28.5%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.05 / g $ 2.00		28.6%
140 g / $ 6.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	67 °C	67 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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