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Hunaphuish

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 452 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.134

Final Gravity:

1.034

ABV (standard):

13.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	46.2%
88 oz	Weyermann - Munich Type II (Dark)88 oz Munich Type II (Dark)	37	10	19.6%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	10.7%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.1%
2 lb	American - Roasted Barley2 lb Roasted Barley	33	300	7.1%
14 oz	Bairds - Crystal Malt 15014 oz Crystal Malt 150	34	57	3.1%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	3.1%
14 oz	Thomas Fawcett - Amber Malt14 oz Amber Malt	32.2	38	3.1%
28.12 lbs / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

House water 3/31/2020 ward labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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