Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Artisan - Idaho #780 g Idaho #7 Hops |
|
Lupulin Pellet |
13.6 |
Boil
|
10 min |
9.41 |
33.3% |
|
80 g |
Barth-Haas - Sabro80 g Sabro Hops |
|
Lupulin Pellet |
14 |
Boil
|
10 min |
9.69 |
33.3% |
|
80 g |
Galaxy80 g Galaxy Hops |
|
Lupulin Pellet |
14.25 |
Boil
|
10 min |
9.86 |
33.3% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
40 L |
|
Sparge |
67 °C |
67 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"hazzy IPA" Specialty IPA: New England IPA beer recipe by MONKEY BREWERY. All Grain, ABV 6.1%, IBU 28.97, SRM 3.7, Fermentables: (Pilsner, Rolled Oats, Wheat) Hops: (Idaho #7, Sabro, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-19 20:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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