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hazzy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

25.8

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Pilsner25 kg Pilsner	38	1.6	62.5%
10 kg	Quaker - Rolled Oats10 kg Rolled Oats	4	1	25%
5 kg	American - Wheat5 kg Wheat	38	1.8	12.5%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Artisan - Idaho #780 g Idaho #7 Hops	Lupulin Pellet	13.6	Boil	10 min	8.37	33.3%
80 g	Barth-Haas - Sabro80 g Sabro Hops	Lupulin Pellet	14	Boil	10 min	8.61	33.3%
80 g	Galaxy80 g Galaxy Hops	Lupulin Pellet	14.25	Boil	10 min	8.77	33.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Artisan - Idaho #7 (Lupulin Pellet) 80 g Idaho #7 (Lupulin Pellet) Hops	8.37	33.3%
80 g	Barth-Haas - Sabro (Lupulin Pellet) 80 g Sabro (Lupulin Pellet) Hops	8.61	33.3%
80 g	Galaxy (Lupulin Pellet) 80 g Galaxy (Lupulin Pellet) Hops	8.77	33.3%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	72 °C	67 °C	60 min
40 L	Sparge	67 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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