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Stash the Gumbo Hazy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.087

Final Gravity:

1.023

ABV (standard):

8.5%

IBU (tinseth):

62.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - DME Golden Light9 lb DME Golden Light		44.6	4	72%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Gladfield - Rolled Oats (blm)1.5 lb Rolled Oats (blm)	32.2	2.79	12%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Boil	30 min	12.97	9.1%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Whirlpool	20 min	23.83	18.2%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool	20 min	25.19	18.2%
2 oz	Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17.5	Dry Hop (High Krausen)	5 days		18.2%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop (High Krausen)	5 days		18.2%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Lupulin Pellet	15.1	Dry Hop (High Krausen)	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)	36.8	45.5%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	25.19	36.4%
2 oz	Yakima Valley Hops - Sabro (Lupulin Pellet)		18.2%
11 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains for 25 minutes at approximately 160F (don't exceed 170F).
Add DME while heating to boil after steeping.
Boil 60 minutes.
Add 1 oz mosaic at 30 minutes.
Cool to 170F, then whirlpool hops for 20 minutes.
Chill wort to 70F before pitching.
Dry hop 2-3 days after fermentation begins.
Cold crash @ 36F for 1-3 days until trub settles out.
Keg and carbonate.

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2021-05-13 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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