Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
34.58 |
50% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
3.4 |
Whirlpool at 80 °C
|
10 min |
4.86 |
50% |
|
200 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops |
|
39.44 |
100% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.75 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Attica tap water
"Spelt saison" Saison beer recipe by Gmarg. BIAB, ABV 4.9%, IBU 39.44, SRM 3.78, Fermentables: (BEST Spelt, Extra Pale Ale Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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