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Palace & Mosaic

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

53.4

SRM (morey):

6.1

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4.3	43.5%
100 g	Cane Sugar100 g Cane Sugar - (late boil kettle addition)	46	0	8.7%
600 g / kr 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
400 g	Weyermann - Pale Ale400 g Pale Ale	39	2.3	34.8%
100 g	Weyermann - Munich Type I100 g Munich Type I	38	6	8.7%
50 g	Weyermann - Carahell50 g Carahell	34	10	4.3%
kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12	Boil	30 min	27.48	14.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	18.48	14.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.43	14.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		57.1%
35 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	27.48	14.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	25.91	85.7%
35 g / kr 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 47 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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