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India Rye'd GravALE

Method: All Grain
Style: No Profile Selected
Boil Time: 62 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday April 19th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

61.9

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Mecca Grade - Lamonta (American Pale)10.5 lb Lamonta (American Pale)	37	3	78.2%
1.43 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	40	4.8	10.6%
1.50 lb	Mecca Grade - Opal 441.5 lb Opal 44	36	45	11.2%
13.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Brewer's Gold28 g Brewer's Gold Hops	Leaf/Whole	9	First Wort	75 min	27.36	31.1%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	First Wort	31 min	19.3	15.6%
20 g	Brewer's Gold20 g Brewer's Gold Hops	Leaf/Whole	9	Boil	31 min	13.78	22.2%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	1.5	31.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Brewer's Gold (Leaf/Whole) 48 g Brewer's Gold (Leaf/Whole) Hops	41.14	53.3%
42 g	Simcoe (Leaf/Whole) 42 g Simcoe (Leaf/Whole) Hops	20.8	46.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Mash In at 50°	Infusion	55 °C	55 °C	10 min
		Infusion	67 °C	67 °C	45 min
		Infusion	72 °C	72 °C	15 min
	Sparge to 25L total volume	Sparge	77 °C	77 °C	1 min
Starting Mash Thickness: 4.8 L/kg Starting Grain Temp: 15 °C

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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