Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 gal |
|
Strike |
150 °F |
144 °F |
-- |
|
|
|
Decoction |
-- |
150 °F |
45 min |
|
|
|
Decoction |
-- |
162 °F |
15 min |
|
|
|
Temperature |
-- |
170 °F |
15 min |
|
16.5 gal |
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Pilsen (Light Lager)
"Decocted Czech Pilsner" Czech Premium Pale Lager beer recipe by Aaron D.. All Grain, ABV 5.71%, IBU 35.93, SRM 5.72, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Epsom Salt, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-01 18:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
