View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

70.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	46%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.5%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	4.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	11.5%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	14	5.7%
0.50 kg	Avangard - Light Munich0.5 kg Light Munich	37	8	5.7%
0.30 kg	The Swaen - CaraMunich0.3 kg CaraMunich	36.9	35	3.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	5.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.7%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	60 min	32.68	15.5%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Boil	15 min	16.86	13.1%
150 g	eclipse150 g eclipse Hops	Pellet	16.9	Whirlpool at 85 °C	0 min	20.68	35.7%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	0 min		35.7%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	32.68	15.5%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	16.86	13.1%
150 g	eclipse (Pellet) 150 g eclipse (Pellet) Hops	20.68	35.7%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		35.7%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	67 °C	67 °C	60 min
15 L	Sparge	70 °C	70 °C	10 min
15 L	Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!