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Pellon Pekko

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

28.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Finland - Pilsner Malt9 kg Pilsner Malt	37	2	67.7%
1.50 kg	Aromatic Malt1.5 kg Aromatic Malt	35	20	11.3%
0.60 kg	Munich0.6 kg Munich	37	6	4.5%
0.60 kg	German - CaraMunich III0.6 kg CaraMunich III	34	57	4.5%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.5%
1 kg	Honey1 kg Honey	35	2	7.5%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	columbus70 g columbus Hops	Pellet	14.5	Boil	60 min	25.26	63.6%
20 g	Yakima Valley Hops - Pekko20 g Pekko Hops	Pellet	16.8	Boil	10 min	3.03	18.2%
20 g	Yakima Valley Hops - Pekko20 g Pekko Hops	Pellet	16.8	Boil	0 min		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	columbus (Pellet) 70 g columbus (Pellet) Hops	25.26	63.6%
40 g	Yakima Valley Hops - Pekko (Pellet) 40 g Pekko (Pellet) Hops	3.03	36.4%
110 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-04-19 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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