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FrigoríFico Gold

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Banov&Angelov
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday April 19th 2021

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

31.7

SRM (morey):

3.1

Mash pH

n/a

Cost лв

50.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	German - Pilsner12.5 kg Pilsner	лв 1.82 / kg лв 22.75	38	1.6	100%
12.50 kg / лв 22.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Magnum42 g Magnum Hops	лв 70.00 / kg лв 2.94	Pellet	15	Boil	60 min	28.17	43.3%
40 g	Tettnanger40 g Tettnanger Hops	лв 88.00 / kg лв 3.52	Pellet	4.5	Boil	10 min	2.92	41.2%
15 g	Tettnanger15 g Tettnanger Hops	лв 88.00 / kg лв 1.32	Pellet	4.5	Boil	5 min	0.6	15.5%
97 g / лв 7.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Magnum (Pellet) 42 g Magnum (Pellet) Hops	лв 70.00 / kg лв 2.94	28.17	43.3%
55 g	Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops	лв 88.00 / kg лв 4.84	3.52	56.7%
97 g / лв 7.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	54 °C	50 °C	15 min
	Steeping	--	63 °C	25 min
	Steeping	--	70 °C	15 min
	Steeping	--	72 °C	10 min
40 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Irish Moss	лв 0.14 / g лв 2.03	Fining	Boil	15 min.
лв 2.03

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	33 Grams	Cost:	лв 0.54 / g лв 17.70
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

лв 17.70 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-19 10:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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