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Idaho Redneck

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.469 liters
Post Boil Size: 19.156 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 278 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Monday April 19th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

62.1

EBC (ebcmorey):

27.4

Mash pH

5.3

Cost €

25.70

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5,000 g	Bestmalz - BEST Red X5000 g BEST Red X	1.80 € / kg 9.00 €	34.55	29.99	100%
5,000 g / 9.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.05 g	Idaho 74.05 g Idaho 7 Hops	0.05 € / g 0.20 €	Pellet	13.8	First Wort	0 min	8.12	2.4%
14.64 g	Idaho 714.64 g Idaho 7 Hops	0.05 € / g 0.71 €	Pellet	13.8	Boil	15 min	20.81	8.6%
152 g	Idaho 7152 g Idaho 7 Hops	0.05 € / g 7.41 €	Pellet	13.8	Dry Hop	4 days	33.12	89.1%
170.69 g / 8.32 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170.69 g	Idaho 7 (Pellet) 170.69 g Idaho 7 (Pellet) Hops	0.05 € / g 8.32 €	62.05	100.1%
170.69 g / 8.32 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	45 °C	44 °C	5 min
	Temperature	--	66 °C	40 min
	Temperature	--	63 °C	20 min
	Temperature	--	72 °C	30 min
	Temperature	--	77 °C	5 min
7.344 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.21 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.30 g	Epsom Salt		Water Agt	Mash	1 hr.
5.92 g	Gypsum		Water Agt	Mash	1 hr.
0.53 g	Salt		Water Agt	Mash	1 hr.
0.08 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
0.97 g	Epsom Salt		Water Agt	Sparge	1 hr.
2.48 g	Gypsum		Water Agt	Sparge	1 hr.
1.80 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.22 g	Salt		Water Agt	Sparge	1 hr.
0.80 g	Protafloc	0.13 € / g 0.10 €	Fining	Boil	15 min.
0.38 g	Servomyces	0.49 € / g 0.19 €	Other	Boil	10 min.
0.29 €

Yeast

Fermentis - S-04

Amount:	3 Each	Cost:	2.70 € / each 8.10 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 280 B cells required

8.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2,32 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	18	16	50	275	110
Mash Chemistry and Brewing Water Calculator

Notes

Target CO2 vols: 2,3
Target BU:GU: 0,84

Vychladené: 18,64 l /
Zakvasené: 19 l /
S dextrózovou vodou: 19,1 l /

23.5.12:00
7,775 / 7,625 / 7,6
15,5 l / 71,5 g / 8,3 °C = 2,322 vols
stočené 15,45

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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