Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
1.6 |
35.7% |
|
4.50 kg |
German - Wheat Malt4.5 kg Wheat Malt - (late boil kettle addition) |
|
37 |
2 |
64.3% |
|
7 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
45 °C |
45 °C |
5 min |
|
5 L |
|
Infusion |
60 °C |
60 °C |
15 min |
|
5 L |
|
Infusion |
66 °C |
66 °C |
25 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 2.66%, IBU 0, SRM 4.76, Fermentables: (Pilsner, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 05:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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